Try this Italian Sausage with Gnocchi recipe, or contribute your own.
Suggest a better descriptionRemove Sausage from casings; cook in a large, non-stick skillet over medium-high heat until well-browned. Add marinara sauce and tapenade; reduce heat to low, cover and simmer 10 minutes or so.
In the meantime, cook gnocchi in boiling water according to package directions; drain well.
Spoon gnocchi onto plates; top with sausage mixture, sprinkle with Italian cheese and serve.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 336 | ||
Calories from Fat: 234 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 59.2mg | 18 % | |
Sodium 903.9mg | 31 % | |
Potassium 462mg | 12 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.1g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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