Try this Italian Sausage recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6065 | ||
Calories from Fat: 4330 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 481.2g | 642 % | |
Saturated Fat 177.5g | 887 % | |
Monounsaturated Fat 213.5g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 1612.8mg | 496 % | |
Sodium 1281.6mg | 44 % | |
Potassium 7444.6mg | 196 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 15.5g | ||
Protein 385.8g | 551 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6065
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