Try this Italian Sausage recipe, or contribute your own.
Suggest a better descriptionGrind pork shoulder and mix in all spices, vinegar and water. Pipe into casing or use as bulk
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Serving Size: 1 Serving (2539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6047 | ||
Calories from Fat: 4340 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 482.2g | 643 % | |
Saturated Fat 178.8g | 894 % | |
Monounsaturated Fat 214.3g | ||
Polyunsanturated Fat 44.2g | ||
Cholesterol 1632.9mg | 502 % | |
Sodium 4776.2mg | 165 % | |
Potassium 6892.1mg | 181 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 11.3g | ||
Protein 386g | 551 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6047
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