Try this Italian Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn a skillet brown ground beef and sausage; drain off fat. Transfer to crockery cooker. Stir in undrained tomatoes, tomatoe paste, mushrooms, onion, green pepper, Burgundy, olives, bay leaves, garlic, Worcestershire, sugar, salt, chili powder, pepper, and 1/3 cup water.
cover; cook on high=heat setting for 5-6 hours. Blend water slowly into cornstarch; stir into tomato mixture. cook 10 minutes. Serve over spaghetti.
Serves 8-10
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 515 | ||
Calories from Fat: 271 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 82mg | 25 % | |
Sodium 646.3mg | 22 % | |
Potassium 433.3mg | 11 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 30.6g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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