Try this Italian Style Beef recipe, or contribute your own.
Suggest a better descriptionCook onions in olive oil for 5 mins. Add mince and cook for 5 mins. Stir in oregano, basil, cooked macaroni, tomatoes, tomato puree and paprika. Bring to the boil. Put in Casserole, cover with sliced cheese.
180 F 20 mins
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 509 | ||
Calories from Fat: 182 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 96mg | 30 % | |
Sodium 221.1mg | 8 % | |
Potassium 788.5mg | 21 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 41.2g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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