Try this Italian-Style Turkey Pate recipe, or contribute your own.
Suggest a better descriptionSlice this pinwheel-shape pate a bit thicker and serve on frilly greens for a main dish salad or layer between Dijon-slathered crusty bread slices for a hearty sandwich. Combine egg, bread crumbs, green onion, tomato sauce, Parmesan, garlic, seasoning, salt and pepper in a large bowl. Add ground turkey, or chicken, and pork; mix well. Line a 15x10x1-inch baking pan with waxed paper. Pat meat mixture into the prepared pan. Arrange ham slices in an even layer atop the meat rectangle to within 1" of the edges. Place mozzarella cheese in an even layer atop the ham. Carefully roll up the meat mixture, staring with a long side and using the waxed paper as a guide. Use the tips of your fingers to gently push the roll forward, pulling away the waxed paper as you roll. Pinch seam and ends to seal, reshaping loaf as necessary. Discard waxed paper. Place loaf seam side down on the 15x10x1" baking pan. Bake at 350F 1 hour or until no pink remains. Cool loaf slightly in the pan on a wire rack. Remove loaf from pan. Wrap loaf and refrigerate up to 2 days. To server let stand at room temperature 20 minutes before slicing. Cut pate into 1/4" slices. Arrange slices on a serving platter. Serves 24. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 90. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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Serving Size: 1 Serving (1539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 847 | ||
Calories from Fat: 503 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 380.3mg | 117 % | |
Sodium 3260.2mg | 112 % | |
Potassium 2651.8mg | 70 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 25.6g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 847
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