Try this Jackie's Ground Beef Stroganoff recipe, or contribute your own.Suggest a better description
Start cooking rice or noodles.
Brown the beef with onions and mushrooms.
Drain off fat.
Add soup & seasonings and bring to a boil.
Reduce heat and cook for 5 more minutes.
After soup and meat are hot & rice/noodles are ready, add source cream and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (834g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 569 (53%)|
|Amt Per Serving||% DV|
|Total Fat 63.2g||84 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 218.1mg||67 %|
|Sodium 1732.5mg||60 %|
|Potassium 2094.5mg||55 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 78.5g|
|Protein 49.9g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1072
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