Try this Jalapeños Sausage Stuffed orig. in Taste of Home recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 425° for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage-Stuffed Jalapeno in Taste of Home June/July 2004, p61
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Serving Size: 1 Serving (1212g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3331 | ||
Calories from Fat: 2835 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315g | 420 % | |
Saturated Fat 101.8g | 509 % | |
Monounsaturated Fat 98.8g | ||
Polyunsanturated Fat 83.8g | ||
Cholesterol 650mg | 200 % | |
Sodium 5443.8mg | 188 % | |
Potassium 2239mg | 59 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 32.2g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3331
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