Try this Jalebi recipe, or contribute your own.
Suggest a better descriptionSieve 100 g maida and besan together. Make a batter using warn water. Keep aside for 24 hours. Add remaining maida and food colour and more warm water if required. The batter should fall easily when poured - Not too thick not too thin. Keep aside. Make syrup of the sugar by adding water and boiling. Add the milk and all the scum to form while boiling. Make one string syrup. Strain. Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle. Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside. Fry till crisp, drop into hot syrup. Drain with a perforated spoon, serve hot. Makes: 30-35 pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (428g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1583 | ||
Calories from Fat: 31 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 19.9mg | 1 % | |
Potassium 398.6mg | 10 % | |
Total Carbohydrate 364.5g | 107 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 356.9g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.