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Suggest a better descriptionWork butter in a bowl until creamy; add cream cheese and mix together until blended. Mix in sifted flour and beat until smooth. Cover dough and chill 3-4 hours. Heat oven to 350 degrees. Divide dough into small portions and roll each into about a 1-inch ball. Place balls on ungreased cookie sheets and flatten slightly with the fingers. Make a depression in the center of each cookie with the thumb. Fill the depression with a small amount of jam or jelly. Bake 12-15 minutes, or until lightly browned. Remove cookies to wire cake racks and cool. Makes about 4 dozen cookies. FROM SANDY PIERCE, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 85 | ||
Calories from Fat: 68 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 68.8mg | 2 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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