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Serving Size: 1 Serving (1267g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2802 | ||
Calories from Fat: 73 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 225.1mg | 8 % | |
Potassium 2855.6mg | 75 % | |
Total Carbohydrate 723.5g | 213 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 691.5g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2802
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