Sweet bread
Preheat oven to 350. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butterin a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture,beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon bettering 9x5 inch loaf pan coated with cooking spray, sprinkle with 1 tablespoon coconut. Bake at 350 for 1 houror until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, remove from pan. Combine powered sugar and juice, stirring with a whisk, drizzle over warm bread. Cool completely on wire rack.
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Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3729 | ||
Calories from Fat: 2271 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.4g | 337 % | |
Saturated Fat 155.9g | 779 % | |
Monounsaturated Fat 65g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1427.4mg | 439 % | |
Sodium 1905mg | 66 % | |
Potassium 891.4mg | 23 % | |
Total Carbohydrate 350.9g | 103 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 346.2g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3729
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