* Mix all ingredients together in a mixing bowl. Combine well.
* Place in large plastic bag with rings of onions & peppers
Preparation Time: 15 min. + 2 hour marination.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (93%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 30mg||1 %|
|Potassium 11mg||0 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.1g||0 %|
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Calories per serving: 67
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