Try this James River Waffles recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 4 | ||
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Calories: 746 | ||
Calories from Fat: 340 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 843.8mg | 260 % | |
Sodium 1011.7mg | 35 % | |
Potassium 531.1mg | 14 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 63.4g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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