Try this Jamie Oliver ramen recipe, or contribute your own.
Suggest a better descriptionJamie Oliver
BY JAMIE OLIVER
FOOD LEGEND, INFLUENCER, ACTIVIST, NAKED CHEF, DELICIOUS. CONTRIBUTOR
SEP 08, 2019
SAVE TO COOKBOOK
There's nothing this easy, spicy pork ramen recipe with noodles can't fix.
INGREDIENTS
1 tbs sunflower oil
2 garlic cloves, finely chopped
3cm piece (15g) ginger, peeled, finely chopped
250g pork mince
1/4 cup (60ml) mirin
2 tbs light soy sauce
1/4 cup (80g) red miso paste (from Asian food shops and selected supermarkets)
1 tbs chilli paste (from Asian food shops – substitute sriracha)
1L (4 cups) good-quality chicken stock
2 eggs, at room temperature
200g dried ramen noodles
1 bunch pak choy, halved (substitute bok choy)
TO SERVE
Thinly sliced bamboo shoots
Spring onions
Toasted black (optional) and white sesame seeds
METHOD
1. Heat oil in a frypan over medium heat. Add garlic and ginger, and cook, stirring occasionally, for 2-3 minutes or until golden. Add pork and cook, stirring, for 5 minutes or until browned all over. Remove from heat.
2. Combine mirin, soy and miso and chilli pastes in a bowl and add to pork mixture. Return to heat and cook for 2 minutes or until heated through. Set aside.
3. Meanwhile, bring a saucepan of water to the boil over high heat. Place the stock in a separate saucepan over low heat and bring to a gentle simmer. Add eggs to boiling water and cook for 6 minutes. Remove with a slotted spoon and immediately place in iced water to cool, then peel and halve.
4. Add noodles to the boiling water and cook according to packet instructions, adding the pak choy in the last 30 seconds of cooking.
5. Drain noodles and pak choy, and divide between serving bowls with cooked pork. Pour over stock and top with bamboo shoots, spring onion, black, if using, and white sesame seeds, and halved eggs. Serve immediately.
DELICIOUS.COM.AU0:51
HOW TO MAKE CHICKEN STOCK
How to make chicken stock
DELICIOUS TEAM PICK
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We used Woolworths Macro Organic Eggs 6pk 350g which is available from Woolworths stores nationally and online now.
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Overall Rating:
COMMENTS
5 Comments
330 days ago
stephd23
I make this regularly and it’s delicious. I often make up a big batch of the pork and freeze it in portions for an easy lunch.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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