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Suggest a better descriptionNOT MORE THAN 30 MINUTES PRIOR TO SERVING PLACE 200 SERVINGS OF EACH INDIVIDUAL PACKS OF JAM AND JELLY SERVING CONTAINER ON THE SERVING LINE FOR SELF SERVICE BY THE DINERS. WHEN REPLENISHING JAM AND JELLIES LAYERS REPLACED EACH TIME. WHEN JARS OF EACH JAM AND JELLY ARE TO BE USED PERSONNEL WILL PLACE ONE JAR OF EACH JAM AND JELLY INTO A SERVING PAN AND PLACE IT ON THE SERVING LINE. WHEN REPLENISHING JAM AND JELLY AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S01000 SERVING SIZE: S/S From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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