Try this Jane's Black Bottom Pie 12x18 recipe, or contribute your own.
Suggest a better descriptionMake crust and bake 350 for 13 minutes
In heavy pan cook milk and chocolate pudding, yolks, milk, cornstarch butter, vanilla Knox, until thick. Pour into cooked crust.
In large bowl beat egg whites till stuff. Gradually add 3/4 c sugar and 1/2 oz of rum flavoring. Fold into warm vanilla mixture. Ripple chocolate with finger then pour vanilla on top.
Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 544 | ||
Calories from Fat: 398 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 217.5mg | 67 % | |
Sodium 4360.4mg | 150 % | |
Potassium 224.4mg | 6 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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