Soften & whip cheese with fork. Drain clams; add to cheese & whip. Add remaining ingredients; mix well. Heap on saltines; sprinkle with paprika. Bake at 300 degrees F for 20 minutes. Serve hot!
Received from Jane Davis (33) in 1971, before she died of Lupus Erithematosis.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 25.9mg||1 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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