Try this Jays Italian Sausage recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips. Posted to MM-Recipes Digest V4 #104 by Rod Upfold
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 900 | ||
Calories from Fat: 516 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 282.7mg | 10 % | |
Potassium 1644.3mg | 43 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 8.5g | ||
Protein 80.8g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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