Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips. Posted to MM-Recipes Digest V4 #104 by Rod Upfold
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 516 (57%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 281.2mg||87 %|
|Sodium 282.7mg||10 %|
|Potassium 1644.3mg||43 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 8.5g|
|Protein 80.8g||115 %|
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Calories per serving: 900
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