Recipe Summary
Difficulty: Easy
Prep Time: 12 minutes
Inactive Prep Time: 30 minutes
Cook Time: 35 minutes
Yield: 36 bite-size brownies
User Rating:
Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (127g) | ||
Recipe Makes: 3 | ||
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Calories: 453 | ||
Calories from Fat: 315 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 292.2mg | 90 % | |
Sodium 96.4mg | 3 % | |
Potassium 169.5mg | 4 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.6g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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