Cream butter and sugar. Add eggs and flour mixture. Let cool then divide into about 6 pieces and wrap in wax paper. Keep refrigerated.
Roll and cut out. Sprinkle with colored sugar.
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|Serving Size: 1 Dozen (856g)|
|Recipe Makes: 4|
|Calories from Fat: 1071 (35%)|
|Amt Per Serving||% DV|
|Total Fat 119g||159 %|
|Saturated Fat 66.5g||332 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1301.5mg||400 %|
|Sodium 1637.9mg||56 %|
|Potassium 713.4mg||19 %|
|Total Carbohydrate 446.7g||131 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 441.1g|
|Protein 52g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3023
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