These cut outs are delicious, but they are not easy to make. Roll the dough really thin and when done correctly, they melt in your mouth. Roll to 1/16"-1/8". 375* 10 minutes
Cream butter and sugar. Add eggs and flour mixture. Let cool then divide into about 6 pieces and wrap in wax paper. Keep refrigerated.
Roll and cut out. Sprinkle with colored sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (856g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 3023 | ||
Calories from Fat: 1071 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 119g | 159 % | |
Saturated Fat 66.5g | 332 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 1301.5mg | 400 % | |
Sodium 1637.9mg | 56 % | |
Potassium 713.4mg | 19 % | |
Total Carbohydrate 446.7g | 131 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 441.1g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3023
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.