Heat oven to 450 degrees. Cream sugar and butter until fluffy. Add flour, vanilla, salt and eggs. Beat well, then add milk. Pour mixture into the pie shells. Bake at 450 for 10 minutes, then reduce temperature to 350 degrees and continue baking 30 minutes. Cool before serving.
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|Serving Size: 1 Serving (654g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1620 (89%)|
|Amt Per Serving||% DV|
|Total Fat 180g||240 %|
|Saturated Fat 103.3g||517 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 1475.6mg||454 %|
|Sodium 1298.3mg||45 %|
|Potassium 776.9mg||20 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19g|
|Protein 39.7g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1826
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