Jeffs Rhubarb Rasberry Sauce
combine rhubarb, water, sugar, lemon juice and bring to boil then simmer for about 30 minutes until rhubarb is saucy. then add raspberries and stir in and remove from heat.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 27927.7mg | 963 % | |
Potassium 1420.7mg | 37 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 14g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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