combine rhubarb, water, sugar, lemon juice and bring to boil then simmer for about 30 minutes until rhubarb is saucy. then add raspberries and stir in and remove from heat.
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|Serving Size: 1 Serving (627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 27927.7mg||963 %|
|Potassium 1420.7mg||37 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 14g|
|Protein 4.4g||6 %|
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Calories per serving: 104
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