My dear friend gave me this recipe well over 10 years ago and I have lost count as to how many times I have made it, as well as passed the super easy recipe along. When I say easy, it’s almost embarrassingly easy! You can whip this up as a quick dinner or side dish and it makes a great potlock dish.
1.Cook sausage meat and drain.
2. Boil soup and rice in 4 cups of water for 7 minutes.
3. Mix sausage browned sausage into the soup rice mix.
4. Bake in a 9×13 (ish) pan at 350 degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (0g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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