Try this Jello Jigglers recipe, or contribute your own.
Suggest a better descriptionCompletely dissolve jelly powder in boiling water or boiling juice. Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. Store in refrigerator until needed.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 | ||
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Calories: 1295 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1593.3mg | 55 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 307.7g | 90 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 307.7g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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