In small mixer bowl beat the egg yolks until thick and lemon colored. Gradually add 1/2 cup of the sugar, beating constantly. Stir in vanilla. In large mixer bowl beat the egg whites until soft peaks form. Gently fold in yolk mixture. Sift together flour, baking powder and 1/4 teaspoon salt; fold into egg mixture. Spread mixture evenly in greased and floured 15 1/2 x 10 1/2 x 1 inch baking pan. Bake in moderate oven (375 degrees) for 10-12 minutes. Loosen edges and immediately turn out onto kitchen towel sprinkled with confectioner's sugar. Roll up cake and towel, starting with long side. Cool. Unroll cake; remove towel. Beat jelly slightly with fork to soften. Spread over cake. Roll up cake; sprinkle with powdered sugar.
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|Serving Size: 1 Serving (1287g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 338 (44%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 917.2mg||282 %|
|Sodium 42632.6mg||1470 %|
|Potassium 1765.3mg||46 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 49.7g|
|Protein 57.4g||82 %|
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Calories per serving: 774
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