Jenni's Brownies
by jahnellpereira
Delicious, chewy (not "cakey"), dense brownies.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 sticks butter ; melted
- .5 cups cocoa
- 2 Tblsp cocoa
- 2 cups granulated sugar
- 4 Eggs ; beaten
- 1.5 cups all-purpose flour
- 1 pinch kosher Salt
- .5 cups walnuts ; coarsely chopped
- 1 cup chocolate chips ; semisweet (minis work best)
INSTRUCTIONS
1. Combine butter and cocoa in small bowl (note--there is 1/2 cup plus 2 Tblsp cocoa)
2. Add all other ingredients to the butter/cocoa mixture and mix until well blended
3. Put into greased 9x13 baking pan
4. Bake at 350 degrees for 30 minutes
NOTES
Don't overbake--28-30 minutes should be just right for chewy brownies.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 403 | ||
| Calories from Fat: 104 (26%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11.6g | 15 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 57.7mg | 18 % | |
| Sodium 210.1mg | 7 % | |
| Potassium 204.7mg | 5 % | |
| Total Carbohydrate 65.9g | 19 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 63.6g | ||
| Protein 9.5g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.