1. Combine butter and cocoa in small bowl (note--there is 1/2 cup plus 2 Tblsp cocoa)
2. Add all other ingredients to the butter/cocoa mixture and mix until well blended
3. Put into greased 9x13 baking pan
4. Bake at 350 degrees for 30 minutes
Don't overbake--28-30 minutes should be just right for chewy brownies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 104 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 57.7mg||18 %|
|Sodium 210.1mg||7 %|
|Potassium 204.7mg||5 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 63.6g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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