Try this Jenns Orange Rolls recipe, or contribute your own.
Suggest a better descriptionGrate orange or lemon rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Put on cookie sheet that has been sprayed with Pam. Cover with plastic wrap and let double in size. Remove plastic wrap. Bake at 350 F. for 20-25 mins. Remove from pan and place on rack.Cool 4-5 mins. after removing from oven. Frost with citrus glaze warm. For Pull Aparts use 12-14 rolls or for Bundt use 20 rolls, cut in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting by bobbi744@sojourn.com Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 139 | ||
Calories from Fat: 43 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 34.1mg | 1 % | |
Potassium 1.9mg | 0 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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