Try this Joans Oatbran Bread for the Abm recipe, or contribute your own.
Suggest a better descriptionPlace ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Remember to make sure your dough ball is pliable so add enough water or flour or whatever the case to get the proper dough consisitency in your bread machine.It should be slightly tacky when you touch the dough but no dough should come off on your finger. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi.com
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Serving Size: 1 Loaf (50g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 180 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 210.7mg | 6 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 40.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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