Mix chopped celery with chicken, 1 cup cracker crumbs, and 3 tbsp. hot sauce. Roll into 24 balls.
Mix remaining hot sauce and butter in shallow bowl. Place remaining cracker crumbs in separate bowl. Roll chicken balls into hot sauce mixture, then crumbs until coated evenly.
Heat oil in large skillet. Cook chicken balls 3-4 minutes in batches, until lightly browned, turning after 2 min. Drain on paper towels. Place in 15x10 pan sprayed with cooking spray.
Bake 20-25 minutes until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (906g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1609 (65%)|
|Amt Per Serving||% DV|
|Total Fat 178.7g||238 %|
|Saturated Fat 40.2g||201 %|
|Monounsaturated Fat 88g|
|Polyunsanturated Fat 41.4g|
|Cholesterol 446.3mg||137 %|
|Sodium 2188.3mg||75 %|
|Potassium 3368.8mg||89 %|
|Total Carbohydrate 129.4g||38 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 122.1g|
|Protein 93.4g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2480
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