Beat together first 6 ingredients. Pour into pie shell. Bake at 350 degrees for 45 - 50 minutes, until knife comes out clean.
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2087 (72%)|
|Amt Per Serving||% DV|
|Total Fat 231.9g||309 %|
|Saturated Fat 101.5g||508 %|
|Monounsaturated Fat 88.2g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 1085.6mg||334 %|
|Sodium 3495.7mg||121 %|
|Potassium 960mg||25 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 106.1g|
|Protein 97.7g||140 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2918
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