Prep Time: 10 mins
Total Time: 10 mins
1 Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 360 (77%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 33.2mg||10 %|
|Sodium 865mg||30 %|
|Potassium 36.1mg||1 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.8g|
|Protein 1.1g||2 %|
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Calories per serving: 468
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