South Beach Phase 1
Directions:
Prep Time: 10 mins
Total Time: 10 mins
1 Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 468 | ||
Calories from Fat: 360 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 865mg | 30 % | |
Potassium 36.1mg | 1 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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