Try this John Wayne Casserole recipe, or contribute your own.
Suggest a better description1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
3. Stir Bisquick and water together to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.
4. Saute remaining onions and bell peppers until slightly tender.
5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
6. Bake for 30-40 minutes or until edges of dough are lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3345g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5665 | ||
Calories from Fat: 3003 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.6g | 445 % | |
Saturated Fat 133.4g | 667 % | |
Monounsaturated Fat 123.5g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 947.9mg | 292 % | |
Sodium 12858mg | 443 % | |
Potassium 6609.8mg | 174 % | |
Total Carbohydrate 386.1g | 114 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 350.3g | ||
Protein 276.3g | 395 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5665
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