John's famous vegetarian lasagna
Layer in a 1.5 quart pan as follows:
Olive Oil
Garlic
4 TBL Spaghetti sauce
Layer of noodles
Sliced Mushrooms
Ricotta Cheese
1/3 Jar Spaghetti Sauce
Layer of noodles
Mozzarella
1/3 Jar Spaghetti Sauce
Layer of noodles
Remaining Spaghetti Sauce
Cover pan in foil.
Bake at 275 for 45 minutes to 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 610 | ||
Calories from Fat: 188 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 157.7mg | 49 % | |
Sodium 441.6mg | 15 % | |
Potassium 347.3mg | 9 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 68.9g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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