Whisk eggs, sugar, flour and vanilla together.
Mix in diced rhubarb, all 4 cups, it is not too sharp :)
Bake in 1.5 quart baking dish at 350 for 40 minutes or until firm. This may take longer.
Try to not eat the whole thing.......fail miserably.
Try this in a shallow dish as I used a Corning ware round dish the fist time and the middle was still wet. I'm trying it in a 8 by 8 Pyrex next time.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (45%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 242.5mg||75 %|
|Sodium 83.6mg||3 %|
|Potassium 316.5mg||8 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 6.4g|
|Protein 8.5g||12 %|
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Calories per serving: 118
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