This recipe was submitted by Judi
Blend sugar and cocoa in 8X8 glass pan.
Add butter and milk then microwave to melt butter.
Stir-in vanilla and nuts then place in freeze for 20 minutes or in refrigerator for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (629g) | ||
Recipe Makes: 4 | ||
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Calories: 2765 | ||
Calories from Fat: 850 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.5g | 126 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 245.2mg | 75 % | |
Sodium 876.6mg | 30 % | |
Potassium 364.4mg | 10 % | |
Total Carbohydrate 488.3g | 144 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 486.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2765
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