Her grandmas recipe we have at thanksgiving
- Combine in a large bowl the cranberries and sugar to dissolve the sugar
- reserve liquid from the Mandren's and pineapple, put three-quarter cup into a pot sprinkle with Jell-O.
- combine pineapple and mandarin with cranberries
- pour gelatin mixture in with the cranberries
- combine coconut with the cranberries
- fold sour cream and whipped cream combined into the fruit
- turn ingredients into a 13 x 9 x 2 dish or a 2 quart mold
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 142 | ||
Calories from Fat: 99 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 53.9mg | 2 % | |
Potassium 144.7mg | 4 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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