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Suggest a better descriptionsaute onion , green onion, green peppers and garlic in oil.
add rest of ingredients.
bring to a boil and simmer for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13976 | ||
Calories from Fat: 5537 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 615.2g | 820 % | |
Saturated Fat 371.7g | 1858 % | |
Monounsaturated Fat 189.9g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 9851mg | 340 % | |
Potassium 26872mg | 707 % | |
Total Carbohydrate 1436.1g | 422 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 1419.3g | ||
Protein 607.6g | 868 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13976
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