Try this Kaeng Gung Sapporot (Prawn Curry with Pineapple) recipe, or contribute your own.
Suggest a better descriptionHeres a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be able to help you. Or email me if you have any questions. I got these recipes from "The Lemon Grass and Galangal Cookbook". Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic. Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add prawns and pineapple, simmer 3-4 minutes. Yield - 4 cups Posted to EAT-L Digest 10 Sep 96 From: Serene Ong
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Serving Size: 1 Serving (1490g) | ||
Recipe Makes: 1 | ||
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Calories: 1750 | ||
Calories from Fat: 948 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 141 % | |
Saturated Fat 87.2g | 436 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 744.8mg | 229 % | |
Sodium 2191.8mg | 76 % | |
Potassium 2695.1mg | 71 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 100.8g | ||
Protein 112g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1750
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