Try this Kahlua Colada Pie recipe, or contribute your own.
Suggest a better descriptionMix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 min. cool. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut milk, and sugar, Stir until thick. Stir in pineapple juice, Kahlua and rum. Cool. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices. Recipe by: Kahlua Guide Posted to recipelu-digest by Balcorn
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 378 | ||
Calories from Fat: 152 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 29.4mg | 1 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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