Try this Kahlua Custard Filling recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & Kahlua. Cover & cool. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 ~0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (449g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1171 | ||
Calories from Fat: 97 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.8g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 379.6mg | 117 % | |
Sodium 166.5mg | 6 % | |
Potassium 283.1mg | 7 % | |
Total Carbohydrate 235.8g | 69 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 235.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.