Try this Kahlua Mud Pie recipe, or contribute your own.
Suggest a better descriptionPrepare crumb crust. Cool; chill while preparing filling. Sprinkle gelatin over cold water in top of double boiler, let stand 5 min. to soften. Set over simmering water to dissolve. Add Kahlua and chocolate. Heat and stir until melted. Beat egg yolks until thick and light yellow. Beat in hot chocolate-Kahlua mixture. Cool 15-20 min. Beat egg whites to soft peaks. Beat in sugar gradually to form meringue. Fold into chocolate mixture. Beat 1/2 cups cream stiff and fold in. Chill mixture until mounds on spoon Fold in chopped nuts and heap into crust. Chill 4-5 hours or overnight. Shortly before serving, beat remaining 1/2 cup cream stiff. Pipe cream on top. Recipe by: Kahlua Guide Posted to recipelu-digest by Balcorn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 345 | ||
Calories from Fat: 169 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.8g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 180.6mg | 6 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.5g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.