Try this Kahlua Mudslide Brownies recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9" baking pan. Bake in 350F. oven just until toothpick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares. Makes 24 brownies. KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 24 | ||
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Calories: 228 | ||
Calories from Fat: 119 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 145.8mg | 45 % | |
Sodium 221.6mg | 8 % | |
Potassium 113.8mg | 3 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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