1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover and cook on low for 16 to 20 hours, turning once during the cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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|Serving Size: 1 Serving (2740g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3027 (60%)|
|Amt Per Serving||% DV|
|Total Fat 336.4g||449 %|
|Saturated Fat 118.3g||592 %|
|Monounsaturated Fat 141.7g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 1687.4mg||519 %|
|Sodium 2350.1mg||81 %|
|Potassium 8695mg||229 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 475.2g||679 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5078
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