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Suggest a better descriptionBoil the water and add the sugar slowly. When the sugar is completly disolved, add the coffee. Bring back to a boil for about 45 seconds. Take the mixture off the heat and let it cool to room temperature. In the glass bottle add the vodka. Cut the vanilla bean in half length-wise and drop it in the bottle. When the coffee mixture is cool enough, add it to the glass bottle. Let it sit in a cool, dry, dark place for a month. Enjoy! Recipe By : Chris Cancillas mom Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 08:40:26 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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Serving Size: 1 Serving (3387g) | ||
Recipe Makes: 1 | ||
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Calories: 11020 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 57.9mg | 2 % | |
Total Carbohydrate 2399.5g | 706 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2399.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11020
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