Try this Kanda (Onion) Bhajji recipe, or contribute your own.
Suggest a better descriptionSprinkle salt over onion in a wide bowl. Keep aside for 15-20 minutes. Add all other ingredients and mix well. Do not add more water. The water given out while onion marinated is enough. Mix well, heat oil. Drop gently small lumps of mixture in hot oil. Deep fry on medium heat till golden brown. Drain on kitchen paper to remove excess oil. Serve hot with chutney or ketchup. Making time:30 minutes Makes: 18-20 bhajjies Shelflife:Best fresh
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1599 | ||
Calories from Fat: 456 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 370.1mg | 13 % | |
Potassium 2853.2mg | 75 % | |
Total Carbohydrate 205.5g | 60 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 168.9g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1599
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