Sort of like dim sum. I learned this recipe on the front porch of my driver's wife in Bangkok, Thailand
Shred the radishes. Squeeze the excess juice/liquid out of the radishes and discard juice.
Put pepper, cilantro and garlic in mortar and smash with pestle.
Mix pork, radishes, jicama, cilantro mixture, egg, sugar and salt together.
Place 1 tablespoon of the pork mixture in the middle of a wonton wrapper. Bring the four corners of the wonton wrapper together and squeeze the corners to close. Continue until all of the pork mixture is gone. Steam in a flat steamer until the meat is cooked, approximately 15 minutes.
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|Serving Size: 1 Serving (993g)|
|Recipe Makes: Servings|
|Calories from Fat: 2608 (65%)|
|Amt Per Serving||% DV|
|Total Fat 289.7g||386 %|
|Saturated Fat 104.7g||524 %|
|Monounsaturated Fat 136.2g|
|Polyunsanturated Fat 33g|
|Cholesterol 534.9mg||165 %|
|Sodium 15382.9mg||530 %|
|Potassium 985.4mg||26 %|
|Total Carbohydrate 266.8g||78 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 258.3g|
|Protein 76.5g||109 %|
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Calories per serving: 4023
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