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Place Hersey Bars, chocolate chips and marshmallow cream in mixer. Mix to break up chocolate.
In large saucepan melt milk, butter and sugar. Heat and bring to a boil. Boil for 5 minutes. Pour over chocolate mix and mix well. Add vanilla and 1 C chopped nuts. Pour into buttered jelly roll pans. Cool then cut.
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Serving Size: 1 Dozen (1202g) | ||
Recipe Makes: 4 | ||
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Calories: 5002 | ||
Calories from Fat: 1501 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.7g | 222 % | |
Saturated Fat 94.1g | 470 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 186.8mg | 57 % | |
Sodium 331mg | 11 % | |
Potassium 1710.2mg | 45 % | |
Total Carbohydrate 887.5g | 261 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 869.5g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5002
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