Try this Karens Sweet Potato Pudding recipe, or contribute your own.
Suggest a better description1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired. Recipe By : Jo Anne Merrill From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 870 | ||
Calories from Fat: 420 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 530mg | 163 % | |
Sodium 597.2mg | 21 % | |
Potassium 200.5mg | 5 % | |
Total Carbohydrate 101.6g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 101.6g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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