Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4|
|Calories from Fat: 194 (36%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 94.9mg||29 %|
|Sodium 28.5mg||1 %|
|Potassium 374.8mg||10 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 68.7g|
|Protein 14.5g||21 %|
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Calories per serving: 542
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